Our wines
MALAGOUZIA
LOCAL WINE OF METEORA, WHITE DRY
Varieties:
Malagouzia 100%.
Microclimate:
280 meters altitude. Continental climate. Warm winters, sunny, warm and dry summers.
Accompanying:
Fish, seafood, white meats and pasta, dishes with white sauces, rich and buttered cheese.
Characteristics:
Below the imposing rocks of Meteora, Malagouzia finds a field of particular expression. Bright color with green shades and captivating aromatic expression of white flowers, citrus flowers and white fruit slices. Rich, greasy, yet refreshing mouth, complex and persistent aftertaste.
Served:
At 12℃ - 14℃.
SYRAH P.G.I. METEORA
LOCAL WINE OF METEORA, RED DRY
Varieties:
Syrah 100%
Microclimate:
400 meters altitude. Continental climate. Warm winters, sunny, warm and dry summers.
Accompanying:
Soft cheese, hunting, beef fillet and dark chocolate.
Aging:
Aging for 12 months in French oak barrels. Then, for at least 12 months aging in a bottle.
Characteristics:
Below the imposing rocks of Meteora, Syrah finds a field of particular expression. Color purple, with violet shades. Fine scent of small red fruits (cherry, raspberry) combined with botanical notes (black pepper, carnation) and sweet characters (vanilla, truffle), a result of the continental climate and aging for many months in oak barrels. Rich and tasty mouth, with a pleasant structure and robust tannins that give it durability. A sophisticated aftertaste, with a duration, that highlights the tasteful characters of the wine.
Served:
At 16℃.
EVAIS
VARIED WHITE DRY
Varieties:
Sauvignon Blanc - Assyrtiko - Roditis.
Microclimate:
300 meters altitude. Continental climate. Wet winters, sunny, warm and dry summers.
Accompanying:
Green salads, pasta, seafood risotto, grilled greasy fish, vegetables, oil, legumes, cheese plate. It is also served as an aperitif.
Characteristics:
Evais means airy, cool and metaphorically favorable, happy. This is the white Evais, with a bright yellow and green color. The tropical fruits of Sauvignon blend harmoniously with the vegetation and minerality of Assyrtiko. Bright yellow and green color with fruity and cool mouth. Typical aftertaste of fruity and characteristic acidity.
Served:
At 12℃ - 14℃.
Available:
And in a 200ml bottle
EVAIS ROSE
RED DRY VARIED
Varieties:
Moschato Hamburg
Microclimate:
400 meters altitude. Continental climate. Wet winters, sunny, warm and dry summers.
Accompanying:
Seafood, shellfish, white meat and fish, fruit while it is ideal for Chinese cuisine and exotic dishes with intense aromas. It is also served as an aperitif.
Characteristics:
A pleasant rosé wine of Xinomavro and Moschato Hamburg with a vivid strawberry color and a sweet nose dominated by aromas of cherry and strawberry jam, as well as those of tomato blended with the aroma of the rose. A wine with intense acidity and a rich body that makes the taste of strawberry and sweet spices in the mouth.
Served:
At 12℃ - 14℃.
Available:
And in a 200ml bottle.
EVAIS RED
DRY VARIED
Varieties:
Syrah - Merlot
Microclimate:
400 meters altitude. Continental climate. Wet winters, sunny, warm and dry summers.
Accompanying:
Meat with red sauces cooked in casserole, beef, rooster, rabbit, hunting and mature yellow cheese plate, pizza and pastries with white sauce. It can also be used as an aperitif.
Aging:
French and American oak barrels.
Characteristics:
This is a wine with dark red-purple color produced by Syrah and Merlot. It gives concentrated aromas of cherry, cherry, blackberry, chocolate and vanilla notes. The mouth is rich, with well-structured tannins and balanced acidity, fruity taste and long aftertaste. Try it with red meat, Greek cuisine and cooked food like rabbit stew or red beef. Enjoy it at 16℃ - 18℃, while it can be consumed as a cool aperitif.
Served:
At 16℃.
Available:
And in a 200ml bottle
